The Alchemical Dance – Grape Transformation into Wine
As grapes embark on their vinous journey, a magical process unfolds—alcoholic fermentation. This enchanting transformation witnesses the conversion of grape sugars into alcohol, marking the initiation of a wine’s journey. Simultaneously, malic acid undergoes a metamorphosis into lactic acid through malolactic fermentation (MLF). This dual dance not only contributes to the wine’s alcoholic content but also plays a crucial role in shaping its acidity, stability, and suppleness. The complexity of this natural process often leads winemakers to employ selected yeasts, offering greater control over sugar levels and acidity during fermentation.…